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Torrissen, Ole Johan
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Torrissen, Ole Johan
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Torrissen, Ole Johan
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The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
by
Roth, Bjorn
,
Torrissen
,
Ole
Johan
,
Slinde, Erik
Published in
Aquaculture
(2005)
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2
Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E
by
Waagbø, Rune
,
Sandnes, Kjartan
,
Torrissen
,
Ole
Johan
,
Sandvin, Aslaug
,
Lie, Øyvind
Published in
Food Chemistry
(1993)
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Analytical Chemistry
Aquatic Science
Food Science
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