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Comparative analysis of the quality parameters and the fatty acid composition of two economically important Baltic fish: cod, Gadus morhua and flounder, Platichthys flesus (Actinop...
by
Tokarczyk
,
G
.
,
Bienkiewicz,G.
,
Suryn,J.
Published in
Acta Ichthyologica et Piscatoria
(2017)
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Related Subjects
EPA and DHA changes
fish quality
lipid quality
shelf life of fish
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