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Thomas M. Weiss
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The influence of calcium ions (Ca2+) on the enzymatic hydrolysis of lipopolysaccharide aggregates to liberate free fatty acids (FFA) in aqueous solution
by
Jessika Pazol
,
Thomas
M
.
Weiss
,
Cristian D. MartÃnez
,
Orestes Quesada
,
Eduardo Nicolau
Published in
JCIS Open
(2022)
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Related Subjects
Aggregate
Calcium
Candida antarctica lipase B
Chemical technology
Hydrolysis
Lipopolysaccharide
Physical and theoretical chemistry
QD450-801
TP1-1185
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