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Thi Nang Thu, Tran
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Comparison of the lysine utilization efficiency in different plant protein sources supplemented with L-lySine center dot HCl in rainbow trout (Oncorhynchus mykiss) fry
by
Thi
Nang
Thu
,
Tran
,
Parkouda, Charles
,
De Saeger, Sarah
,
Larondelle, Yvan
,
Rollin, Xavier
Published in
Aquaculture
(2007)
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Related Subjects
AMINO-ACID PATTERN
APPARENT DIGESTIBILITY
ARGININE REQUIREMENT
ATLANTIC SALMON
DIETARY ARGININE
FISH-MEAL
MAINTENANCE THREONINE REQUIREMENT
SALMON SALMO-SALAR
TOTAL REPLACEMENT
WHOLE-BODY THREONINE
lysine
plant proteins
rainbow trout fry
utilization
voluntary feed intake
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