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The Key Research and Development Program of Guangdong Province
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Application of high pressure processing to improve digestibility, reduce allergenicity, and avoid protein oxidation in cod (Gadus morhua)
by
Zhang, Yifeng
,
Bi, Yuge
,
Wang, Qi
,
Cheng, Ka-Wing
,
Chen, Feng
Published in
Food Chemistry
(2019)
Contributors:
“
...The
Key
Research
and
Development
Program
of
Guangdong
Province
...
”
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