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An Intelligent Method for Predicting Pacific Oyster ( Crassostrea gigas ) Freshness Using Deep Learning Fused with Malondialdehyde and Total Sulfhydryl Groups Information
by
Tao
Lu
,
Fanqianhui Yu
,
Baokun Han
,
Jingying Guo
,
Kunhua Liu
,
Shuai He
Published in
Foods
(2023)
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Related Subjects
Chemical technology
TP1-1185
convolutional neural network
feature visualization
freshness prediction
oyster
strongest activations
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