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Brown seaweed (AquaArom) supplementation increases food intake and improves growth, antioxidant status and resistance to temperature stress in Atlantic salmon, Salmo salar ...
by
C, Kamunde
,
R, Sappal
,
TM
,
Melegy
Published 2019
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Related Subjects
Aquaculture
Fish Physiology
Nutrition
antioxidant status
brown seaweed
growth performance
mitochondria
temperature
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