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TIMMINS, A.
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TIMMINS, A.
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TIMMINS, A.
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1
STABILITY OF α‐TOCOPHEROL IN FROZEN SMOKED FISH
by
ACKMAN, R.G.
,
TIMMINS
,
A
.
Published in
Journal of Food Lipids
(1995)
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2
Squalene in oils determined as squalane by gas—liquid chromatography after hydrogenation of methyl esters
by
Ackman, R. G.
,
Macpherson, E. J.
,
Timmins
,
A
.
Published in
Journal of the American Oil Chemists' Society
(2000)
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3
Dietary menhaden, seal, and corn oils differentially affect lipid and Ex vivo eicosanoid and thiobarbituric acid‐reactive substances generation in the guinea pig
by
Murphy, M. G.
,
Wright, V.
,
Scott, J.
,
Timmins
,
A
.
,
Ackman, R. G.
Published in
Lipids
(1999)
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