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Svitlana V.Zabolotnaya
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DETERMINING OF NUTRITIONAL VALUE OF CAVIAR OF SIBERIAN STURGEON IN UKRAINE
by
Ihor P. Palamarchuk
,
Mykola S. Nikolayenko
,
Anastasia O. Ivanyuta
,
Svitlana
V.Zabolotnaya
,
Ivan M. Bal
Published in
Biotechnologia Acta
(2023)
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Related Subjects
Biotechnology
TP248.13-248.65
aquaculture ukraine
fatty acids
nutritional value
organoleptic properties essential amino acids
siberian sturgeon caviar
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