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Strömberg, U.
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Markers of high fish intake are associated with decreased risk of a first myocardial infarction
by
Hallgren, C. G.
,
Hallmans, G.
,
Jansson, J.-H.
,
Marklund, S. L.
,
Huhtasaari, F.
,
Schütz, A.
,
Strömberg
,
U
.
,
Vessby, B.
,
Skerfving, S.
Published in
British Journal of Nutrition
(2001)
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