Stéphane Reynaud
Stéphane Reynaud is a French chef and cookery writer.Reynaud comes from a family of butchers and pig farmers in the Ardèche region of France. He lives in Paris with his wife and three children.
His 2005 book ''Pork and Sons'' won the 2005 Grand Prix de la Gastronomie Française. Reynaud has appeared on ''The Martha Stewart Show'' and National Public Radio’s ''The Splendid Table''. Provided by Wikipedia
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1by Frederic Faucon, Thierry Gaude, Isabelle Dusfour, Vincent Navratil, Vincent Corbel, Waraporn Juntarajumnong, Romain Girod, Rodolphe Poupardin, Frederic Boyer, Stephane Reynaud, Jean-Philippe DavidGet access
Published in PLOS Neglected Tropical Diseases (2017)
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2by Marius Gonse Zoh, Jean-Marc Bonneville, Frederic Laporte, Jordan Tutagata, Christabelle G. Sadia, Behi K. Fodjo, Chouaibou S. Mouhamadou, Justin McBeath, Frederic Schmitt, Sebastian Horstmann, Stéphane Reynaud, Jean-Philippe DavidGet access
Published in Malaria Journal (2023)
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Article in Journal/Newspaper