South Wales
![Pen y Fan2,907 ft (886 metres)](https://upload.wikimedia.org/wikipedia/commons/6/64/Pen_y_Fan_from_Cribyn.jpg)
A point of some discussion is whether the first element of the name should be capitalised: 'south Wales' or 'South Wales'. As the name is a geographical expression rather than a specific area with well-defined borders, style guides such as those of the BBC and ''The Guardian'' use the form 'south Wales'. In a more authoritative style guide, the Welsh Government, in their international gateway website, Wales.com, state that it should always be capitalised. It is always capitalised on motorway signs. Provided by Wikipedia
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2by New South Wales. Department of Lands.Contributors: “...New South Wales. Department of Lands....”
Published 1914
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4by I. Allison, N. L. Bindoff, R. A. Bindschadler, P. M. Cox, N. De Noblet, M. H. Engl, J. E. Francis, A. M. Haywood, D. J. Karoly, G. Kaser, C. Le Quéré, T. M. Lenton, M. E. Mann, B. I. Mcneil, A. J. Pitman, S. Rahmstorf, E. Rignot, H. J. Schellnhuber, S. H. Schneider, S. C. Sherwood, K. Steffen, E. J. Steig, M. Visbeck, A. J. Weaver, New South WalesGet access
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5by I. Allison, N. L. Bindoff, R. A. Bindschadler, P. M. Cox, N. De Noblet, M. H. Engl, J. E. Francis, A. M. Haywood, D. J. Karoly, G. Kaser, C. Le Quéré, T. M. Lenton, M. E. Mann, B. I. Mcneil, A. J. Pitman, S. Rahmstorf, E. Rignot, H. J. Schellnhuber, S. H. Schneider, S. C. Sherwood, K. Steffen, E. J. Steig, M. Visbeck, A. J. Weaver, New South WalesGet access
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6by Mao, Like; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Xu, Duoxia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yang, Jia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yuan, Fang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Gao, Yanxiang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China; gyxcau@126.com, Zhao, Jian; School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, NSW 2052, AustraliaGet access
Published 2009
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7by H. J. D. Thomas (School of Geosciences, University of Edinburgh), A. D. Bjorkman (School of Geosciences, University of Edinburgh), I. H. Myers-Smith (School of Geosciences, University of Edinburgh), S. C. Elmendorf (Institute of Arctic and Alpine Research, University of Colorado), J. Kattge (Max Planck Institute for Biogeochemistry), S. Diaz (Instituto Multidisciplinario de Biología Vegetal (IMBIV), CONICET), M. Vellend (Département de Biologie, Université de Sherbrooke), D. Blok (Dutch Research Council), J. H. C. Cornelissen (Systems Ecology, Department of Ecological Science, Vrije Universiteit), B. C. Forbes (Arctic Centre, University of Lapland), G. H. R. Henry (Department of Geography, University of British Columbia), R. D. Hollister (Biology Department, Grand Valley State University), S. Normand (Department of Biology, Aarhus University), J. S. Prevéy (WSL Institute for Snow and Avalanche Research SLF), C. Rixen (WSL Institute for Snow and Avalanche Research SLF), G. Schaepman-Strub (Department of Evolutionary Biology and Environmental Studies, University of Zurich), M. Wilmking (Institute of Botany and Landscape Ecology, Greifswald University), S. Wipf (WSL Institute for Snow and Avalanche Research SLF), W. K. Cornwell (Ecology and Evolution Research Centre, School of Biological, Earth and Environmental Sciences, University of New South Wales), P. S. A. Beck (European Commission, Joint Research Centre), D. Georges (School of Geosciences, University of Edinburg), S. J. Goetz (School of Informatics, Computing and Cyber Systems, Northern Arizona University), K. C. Guay (Bigelow Laboratory for Ocean Sciences), N. Rüger (German Centre for Integrative Biodiversity Research (iDiv)), N. A. Soudzilovskaia (Environmental Biology Department, Institute of Environmental Sciences, Leiden University), M. J. Spasojevic (Department of Evolution, Ecology, and Organismal Biology, University of California Riverside), J. M. Alatalo (Department of Biological and Environmental Sciences, College of Arts and Sciences, Qatar University), H. D. Alexander (Department of Forestry, Forest and Wildlife Research Center, Mississippi State University), A. Anadon-Rosell (Biodiversity Research Institute, University of Barcelona), S. Angers-Blondin (School of Geosciences, University of Edinburgh), M. te Beest (Environmental Sciences, Copernicus Institute of Sustainable Development, Utrecht University), L. T. Berner (School of Informatics, Computing and Cyber Systems, Northern Arizona University), R. G. Björk (Department of Earth Sciences, University of Gothenburg), A. Buchwal (Adam Mickiewicz University), A. Buras (Land Surface-Atmosphere Interactions, Technische Universität München), M. Carbognani (Deptartment of Chemistry, Life Sciences and Environmental Sustainability, University of Parma), K. S. Christie (Alaska Department of Fish and Game), L. S. Collier (Department of Biology, Memorial University), E. J. Cooper (Deptartment of Arctic and Marine Biology, Faculty of Bioscences Fisheries and Economics, UiT-The Arctic University of Norway), B. Elberling (Center for Permafrost (CENPERM), Department of Geosciences and Natural Resource Management, University of Copenhagen), A. Eskelinen (German Centre for Integrative Biodiversity Research (iDiv)), E. R. Frei (Department of Geography, University of British Columbia), O. Grau (CSIC, Global Ecology Unit CREAF-CSIC-UAB), P. Grogan (Department of Biology, Queen’s University), M. Hallinger (Biology Department, Swedish Agricultural University (SLU)), M. M. P. D. Heijmans (Plant Ecology and Nature Conservation Group, Wageningen University and Research), L. Hermanutz (Department of Biology, Memorial University), J. M. G. Hudson (British Columbia Public Service), J. F. Johnstone (Department of Biology, University of Saskatchewan), K. Hülber (Department of Botany and Biodiversity Research, Faculty of Life Sciences, University of Vienna)Get access
Published in Nature Communications (2020)
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