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Temperaturstyring ved produksjon av fersk filet – fra fangst til marked. Superkjøling - konsekvenser for holdbarhet og kvalitet under distribusjon og salg
by
Akse, Leif
,
Joensen, Sjurdur
,
Tobiassen, Torbjørn
,
Skøtt
,
Peter
Published 2006
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