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Sinnes, K.
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Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage
by
Bahuaud, D.
,
Mørkøre, T.
,
Langsrud, Ø.
,
Sinnes
,
K
.
,
Veiseth, E.
,
Ofstad, R.
,
Thomassen, M.S.
Published in
Food Chemistry
(2008)
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Analytical Chemistry
Food Science
General Medicine
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