Simmering
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than ) and above poaching temperature (higher than ). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant intensity (smaller flame on a gas stove, lower temperature on an induction/electric stove). Provided by Wikipedia-
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8by Karstens, U., Simmer, Clemens, Ruprecht, EberhardGet access
Published in Meteorology and Atmospheric Physics (1994)
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11by Shrestha, P., Sulis, M., Masbou, M., Kollet, S., Simmer, C.Get access
Published in Monthly Weather Review (2014)
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13by Rühm, W., Mares, V., Pioch, C., Simmer, G., Weitzenegger, E.Get access
Published in Radiation Protection Dosimetry (2009)
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15by Ruhm, W., Mares, V., Pioch, C., Simmer, G., Weitzenegger, E.Get access
Published in Radiation Protection Dosimetry (2009)
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16by Fuhrhop, Rolf, Grenfell, T. C., Heygster, G., Johnsen, K.-P., Schlüssel, P., Schrader, Meeno, Simmer, ClemensGet access
Published in Radio Science (1998)
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17by Mårdh, Carina K., Bäckman, Birgitta, Holmgren, Gösta, Hu, Jan C.-C., Simmer, James P., Forsman-Semb, KristinaGet access
Published in Human Molecular Genetics (2002)
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18by Oyunmunkh, Byambaa, Weijers, Stef, Loeffler, Joerg, Byambagerel, Suran, Soninkhishig, Nergui, Buerkert, Andreas, Goenster‐Jordan, Sven, Simmer, ClemensGet access
Published in International Journal of Climatology (2019)
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20by Byambaa, OyunmunkhContributors: “...Simmer, Clemens...”
Published 2023
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Doctoral or Postdoctoral Thesis