Simmering

Typical Dutch burner for simmering meat Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than ) and above poaching temperature (higher than ). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant intensity (smaller flame on a gas stove, lower temperature on an induction/electric stove). Provided by Wikipedia

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    by Byambaa, Oyunmunkh
    Published 2023
    Contributors: ...Simmer, Clemens...
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    Doctoral or Postdoctoral Thesis
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