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Shuxian Li
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Effects of cold air dehydration on icefish water dynamics and macromolecular oxidation measured by low‐field nuclear magnetic resonance and magnetic resonance imaging
by
Yingying Zhu
,
Li Zhang
,
Zhuyi Lin
,
Zhonghui Zhang
,
Yeting Cao
,
Hua Ru
,
Jun Yan
,
Shuxian
Li
,
Zhong Li
Published in
Food Science & Nutrition
(2021)
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Related Subjects
LF‐NMR
Nutrition. Foods and food supply
TX341-641
cold air drying
dehydration
icefish
water dynamics
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