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The Content of Fat and Polyenoic Acids in the Major Food Sources of the Arctic Diet. Localization of Double Bonds in Fatty Acids by Means of Mass Spectrometry of Fatty Acid Pyrroli...

by Shukla, V. K. S., Clausen, J., Egsgaard, H., Larsen, E.
Published in Fette, Seifen, Anstrichmittel (1980)

The Content of Fat and Polyenoic Acids in the Major Food Sources of the Arctic Diet:Localization of Double-Bonds in Fatty-Acids by Means of Mass Spectrometry of Fatty-Acid Pyrrolid...

by Shukla, V. K. S., Clausen, Jytte Lene, Egsgaard, Helge, Larsen, Elfinn
Published in Fette, Seifen, Anstrichmittel (1980)

Impact of Shutdown due to COVID-19 Pandemic on Aerosol Characteristics in Kanpur, India

by Shukla, Nidhi, Sharma, Gautam Kumar, Baruah, Parinita, Shukla, V. K., Gargava, Prashant
Published in Journal of Health and Pollution (2020)