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Shaoxuan Wu
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Shaoxuan Wu
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Dietary antarctic krill improves antioxidant capacity, immunity and reduces lipid accumulation, insights from physiological and transcriptomic analysis of Plectropomus leopardus
by
Mengya Wang
,
Shaoxuan
Wu
,
Hui Ding
,
Mingyi Wang
,
Jiayi Ma
,
Jie Xiao
,
Bo Wang
,
Zhenmin Bao
,
Jingjie Hu
Published in
BMC Genomics
(2024)
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Related Subjects
Biotechnology
Euphausia superba
Genetics
Intestine
Lipid reduction
Liver
Plectropomus leopardus
QH426-470
TP248.13-248.65
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