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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
by
Mouritsen, Ole G.
,
Dawczynski, Christine
,
Duelund, Lars
,
Jareis, Gerhard
,
Vetter, Walter
,
Schroder
,
Markus
Published in
Journal of Applied Phycology
(2013)
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Related Subjects
Amino acids
Arsenic
Dulse
Fatty acids
Foodstuff
Heavy metals
Iodine
Kainic acid
Palmaria palmata
Vitamin K
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