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Sakamaki, Takashi
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Sakamaki, Takashi
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Sakamaki, Takashi
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The Negative Relationship between Fouling Organisms and the Content of Eicosapentaenoic Acid and Docosahexaenoic Acid in Cultivated Pacific Oysters, Crassostrea gigas
by
Fujibayashi, Megumu
,
Nishimura, Osamu
,
Sakamaki
,
Takashi
Published in
Marine Drugs
(2021)
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Origin of Carbon and Essential Fatty Acids in Higher Trophic Level Fish in Headwater Stream Food Webs
by
Fujibayashi, Megumu
,
Miura, Yoshie
,
Suganuma, Reina
,
Takahashi, Shinji
,
Sakamaki
,
Takashi
,
Miyata, Naoyuki
,
Kazama, So
Published in
Biomolecules
(2019)
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