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SANTERCOLE V
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“Characterization of Sarda sheep carcasses used in the processing of meat products”
by
MAZZETTE, Rina
,
DE SANTIS, Enrico Pietro Luigi
,
SANTERCOLE
V
,
COSSEDDU A. M.
,
MELONI, Domenico
,
SCARANO, Christian
Published 2005
Contributors:
“
...
Santercole
,
V
...
”
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Related Subjects
meat product
quality assessment
sheep meat
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