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TECHNOLOGICAL EVALUATION OF SOYBEAN SEED QUALITY DEPENDING ON THE VARIETY
by
V. V. Liubych
,
V. I. Voitovska
,
S.
O
.
Tretiakova
,
N. M. Klymovych
Published in
Bulletin of Uman National University of Horticulture
(2020)
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Related Subjects
Agriculture (General)
S1-972
fat content
fat yield
protein content
protein yield
soybean
variety
yield
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