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Sílvia Pires
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Meeting the Salinity Requirements of the Bivalve Mollusc Crassostrea gigas in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality
by
João Silvestre
,
Sílvia
Pires
,
Vitória Pereira
,
Miguel Colaço
,
Ana Costa
,
Amadeu Soares
,
Domitília Matias
,
Filipa Bettencourt
,
Sergio Fernández-Boo
,
Rui Rocha
,
Andreia Rodrigues
Published in
Water
(2021)
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Related Subjects
Escherichia coli
bivalves aquaculture
oxidative stress status
oysters
salinity
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