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Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation

by Warnakulasuriya, Sumudu N., Ziaullah, Rupasinghe, H.P. Vasantha
Published in Biomolecules (2014)

Fatty Acid Esters of Phloridzin Induce Apoptosis of Human Liver Cancer Cells through Altered Gene Expression

by Nair, Sandhya V. G., Ziaullah, Rupasinghe, H. P. Vasantha
Published in PLoS ONE (2014)

Short Communication: Haskap ( Lonicera caerulea): A new berry crop with high antioxidant capacity

by Rupasinghe, H. P. Vasantha, Yu, Li Juan, Bhullar, Khushwant S., Bors, Bob
Published in Canadian Journal of Plant Science (2012)

Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future Prospectives

by Fagbohun, Oladapo F., Joseph, Jitcy S., Oriyomi, Olumayowa V., Rupasinghe, H. P. Vasantha
Published in Marine Drugs (2023)

Application of response surface methodology and artificial neural network to optimize the extraction of saponins and polyphenols from North Atlantic sea cucumber

by Fagbohun, Oladapo F., Hui, Joseph P. M., Zhang, Junzeng, Jiao, Guangling, Rupasinghe, H. P. Vasantha
Published in Food Chemistry Advances (2024)

Sea Cucumber and Blueberry Extracts Suppress Inflammation and Reduce Acute Lung Injury through the Regulation of NF-κB/MAPK/JNK Signaling Pathway in Lipopolysaccharide-Treated C57B...

by Fagbohun, Oladapo F, Thilakarathna, Wasitha P D W, Zhou, Juan, Lehmann, Christian, Jiao, Guangling, Rupasinghe, H P Vasantha
Published in Molecules (2024)