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Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aqua...

by Davidson, John, Schrader, Kevin, Ruan, Eric, Swift, Bruce, Aalhus, Jennifer, Juarez, Manuel, Wolters, William, Burr, Gary, Good, Christopher, Summerfelt, Steven T.
Published in Aquacultural Engineering (2014)