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Rong, Cao
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Rong, Cao
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Rong, Cao
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
by
Rong
Cao
,
Chang-Hu Xue
,
Qi Liu
,
Yong Xue
Published in
Czech Journal of Food Sciences
(2009)
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2
Combined effect of ozonated water and chitosan on the shelf-life of Pacific oyster (Crassostrea gigas)
by
Rong
,
Cao
,
Qi, Liu
,
Bang-zhong, Yin
,
Lan-lan, Zhu
Published in
Innovative Food Science & Emerging Technologies
(2010)
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Related Subjects
Agriculture
S
microbial flora
pacific oyster
quality assessment
shelf-life
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