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Fish proteins as targets of ferrous-catalyzed oxidation: Identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometry
by
Pazos, Manuel
,
Pereira da Rocha, Ángela
,
Roepstorff, Peter
,
Rogowska
-
Wrzesinska
,
Adelina
Published in
Journal of Agricultural and Food Chemistry
(2011)
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Related Subjects
Fluorescein-5-thiosemicarbazide (FTSC)
Gadus morhua
MALDI-TOF/TOF
Metal-catalyzed protein oxidation
Protein carbonyls
Protein oxidation
Proteomics
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