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Ren, Di-Feng
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Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides
by
Liu, Wen-Ying
,
Lu, Jun
,
Gao, Fei
,
Gu, Rui-Zeng
,
Lin, Feng
,
Ren
,
Di
-
Feng
,
Cai, Mu-Yi
Published in
European Food Research and Technology
(2015)
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Biochemistry
Biotechnology
Food Science
General Chemistry
Industrial and Manufacturing Engineering
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