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Pollak, A.
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Desarrollo de productos alimenticios a partir de carne de esturión (Acispenser baerii y Acispenser ruthenus) cultivado en Uruguay
by
Bertullo, E.
,
Fernández, S.
,
Pollak
,
A
.
,
Campot, J.
,
Gómez, F.
Published 2006
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Cured products
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