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Petros Taoukis
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Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life
by
Athina Ntzimani
,
Rafael Angelakopoulos
,
Ioanna Semenoglou
,
Efimia Dermesonlouoglou
,
Theofania Tsironi
,
Katerina Moutou
,
Petros
Taoukis
Published in
Aquaculture and Fisheries
(2023)
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Related Subjects
Aquaculture. Fisheries. Angling
European sea bass
Flesh quality
Proteolytic enzymes
SH1-691
Shelf life modelling
Slurry ice
Spoilage
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