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Penny E. Kirsch
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Dietary effects on the fatty acid signature of whole Atlantic cod (Gadus morhua). Canadian Journal of Fisheries and Aquatic Sciences 55
by
Penny
E
.
Kirsch
,
Sara J. Iverson
,
W. Don Bowen
,
Stephen R. Kerr
,
Robert G. Ackman
Published 1998
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