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Pengcheng Zhou
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Pengcheng Zhou
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Pengcheng Zhou
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Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods
by
Pengcheng
Zhou
,
Shiyuan Dong
,
Mingyong Zeng
Published in
Frontiers in Nutrition
(2022)
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2
Table_1_Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine in Pacific Oyster (Crassostrea gigas) Induced by Thermal Processing Methods.DOCX
by
Pengcheng
Zhou
,
Shiyuan Dong
,
Mingyong Zeng
Published 2022
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3
Zika Virus May Affect the Universal Two-Child Policy: A New Challenge for China.
by
Pengcheng
Zhou
,
Juan Wang
,
Yixiang Zheng
,
Rongrong Zhou
,
Xue-Gong Fan
Published in
PLOS Neglected Tropical Diseases
(2016)
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Related Subjects
Nε-carboxyethyl-lysine
Nε-carboxymethyl-lysine
advanced glycation end products
pacific oyster
sous vide
thermal processing
Animal Nutrition
Arctic medicine. Tropical medicine
Clinical and Sports Nutrition
Crop and Pasture Nutrition
Dietetics and Nutrigenomics
Food Chemistry and Molecular Gastronomy (excl. Wine)
Food Nutritional Balance
Nutrition and Dietetics not elsewhere classified
Nutrition. Foods and food supply
Nutritional Physiology
Public Nutrition Intervention
Public aspects of medicine
RA1-1270
RC955-962
TX341-641
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