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Effects of Tea Polyphenol and Its Combination with Other Antioxidants Added during the Extraction Process on Oxidative Stability of Antarctic Krill (Euphausia superba) Oil
by
Wang, Ziwei
,
Liu, Fujun
,
Luo, Ying
,
Zeng, Xiangbo
,
Pei
,
Xuechen
,
Zhao, Guanhua
,
Zhang, Min
,
Zhou, Dayong
,
Yin, Fawen
Published in
Foods
(2022)
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