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Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Peritoneal Macrophages

by Choi, Myungwon, Ju, Jaehyun, Suh, Jae Soo, Park, Kun-Young, Kim, Kwang Hyuk
Published in Preventive Nutrition and Food Science (2015)

Increased quality and functionality of kimchi when fermented in Korean earthenware (onggi)

by Jeong, Ji‐Kang, Kim, Young‐Wook, Choi, Hye‐Sun, Lee, Dong Sun, Kang, Soon‐Ah, Park, Kun‐Young
Published in International Journal of Food Science & Technology (2011)