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Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet) = Efecto del proceso tecnológico sobre la capacidad a...
by
J. S. Cordova-Ramos
,
P
.
Glorio
-
Paulet
,
A. Hidalgo
,
F. Camarena
Published in
Scientia Agropecuaria
(2020)
Contributors:
“
...
P
.
Glorio
-
Paulet
...
”
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Related Subjects
: capacidad antioxidante
Andean lupine
L. mutabili
Settore AGR/15 - Scienze e Tecnologie Alimentari
antioxidant capacity
fenoles totale
lupino Andino
tarwi
total phenol
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