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Selkjøtt

by Joensen, Sjurdur, Olsen, Jan-Vidar
Published 2000

A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage

by Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Østerlie, Marianne
Published in Aquaculture (2016)

A comparative study of organic- versus conventional Atlantic salmon. II. Fillet color, carotenoid- and fatty acid composition as affected by dry salting, cold smoking and storage

by Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Østerlie, Marianne
Published in Aquaculture (2016)

A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets

by Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Morrice, David, Østerlie, Marianne
Published in Aquaculture (2016)

A comparative study of organic- versus conventional farmed Atlantic salmon. I. Pigment and lipid content and composition, and carotenoid stability in ice-stored fillets

by Lerfall, Jørgen, Bendiksen, Eldar Åsgard, Olsen, Jan Vidar, Morrice, David, Østerlie, Marianne
Published in Aquaculture (2016)