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Noll, H.j.
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Microbial control of raw and cold-smoked Atlantic salmon (Salmo salar) through a microwave-plasma treatment
by
Weihe, Thomas
,
Wagner, Robert
,
Schnabel, Uta
,
Andrasch, Mathias
,
Su, Yukun
,
Stachowiak, Jörg
,
Noll
,
H.j
.
,
Ehlbeck, Jörg
Published 2022
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Related Subjects
Data_salmon salar
PPA-treatment
food sanitation
food spoilage
microbial growth
non-thermal plasma
seafood
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