Search Results

Influence of frying oil type and chill storage on the nutritional quality of farmed great sturgeon (Huso huso)

by Nikoo,Mehdi, Ghomi,Mohammad Reza
Published 2013

Effects of Frying-Chilling-Reheating on the Lipid Content and Fatty Acid Composition of Cultured Sturgeon ( Huso huso , Beluga) Fillets

by Nikoo, Mehdi, Rahimabadi, Eshagh Zakipour, Salehifar, Ebrahim
Published in Journal of Aquatic Food Product Technology (2010)

Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso)

by Ghomi, Mohammad Reza, Nikoo, Mehdi, Sohrabnezhad, Mehdi
Published in International Aquatic Research (2013)

Omega-6/omega-3 essential fatty acid ratio in cultured beluga sturgeon

by Ghomi, Mohammad Reza, Nikoo, Mehdi, Pourshamsian, Khalil
Published in Comparative Clinical Pathology (2012)