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N. Ruiz-Lopez
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Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon
by
D. Menoyo
,
G. Kühn
,
N
.
Ruiz
-
Lopez
,
K. Pallauf
,
I. Stubhaug
,
J.J. Pastor
,
I.R. Ipharraguerre
,
G. Rimbach
Published in
Animal
(2019)
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Related Subjects
Animal culture
SF1-1100
antioxidants
aquaculture
gene expression
n-3 fatty acids
vegetable oil
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