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Musso SS
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Effects of the hydration process on water-soluble proteins of preserved cod products
by
Di Luccia A
,
Alviti G
,
Lamacchia C
,
Liuzzi V
,
Musso
SS
,
FACCIA, Michele
,
GAMBACORTA, Giuseppe
Published in
Food Chemistry
(2005)
Contributors:
“
...
Musso
,
Ss
...
”
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