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Mona E Pedersen
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Soft texture of atlantic salmon fillets is associated with glycogen accumulation.
by
Jacob S Torgersen
,
Erling Olaf Koppang
,
Lars H Stien
,
Achim Kohler
,
Mona
E
Pedersen
,
Turid Mørkøre
Published in
PLoS ONE
(2014)
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