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Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

by Jafarpour, Ali, Gomes, Rocio Marciel, Gregersen, Simon, Sloth, Jens Jørgen, Jacobsen, Charlotte, Moltke Sørensen, Ann-Dorit
Published in Journal of Food Composition and Analysis (2020)

Characterization of cod ( Gadus morhua ) frame composition and its valorization by enzymatic hydrolysis

by Jafarpour, Ali, Gomes, Rocio Marciel, Gregersen Echers, Simon, Sloth, Jens Jørgen, Jacobsen, Charlotte, Moltke Sørensen, Ann Dorit
Published in Journal of Food Composition and Analysis (2020)