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Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

by Puupponen-Pimiä, Riitta, Nohynek, Liisa, Juvonen, Riikka, Kössö, Tuija, Truchado, Pilar, Westerlund-Wikström, Benita Alice, Leppänen, Tiina, Moilanen, Eeva, Oksman-Caldentey, Kirsi-Marja
Published in Food Chemistry (2021)
Contributors: “...Molecular Mechanisms of Bacteria in Infectious Diseases and Health...”

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