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Increasing the quality of cold-stored ­Atlantic Salmon (Salmo salar Linnaeus, 1758) via ­single and combined use of ­natural ­preservatives: chitosan, nisin and garlic ­essential o...

by Mol Tokay, Sühendan, Doğruyol, Hande, Üçok Alakavuk, Didem, Ulusoy, Şafak, Tosun, Şehnaz Yasemin
Published 2022