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Organochlorine and Metal Contaminants in Traditional Foods from St. Lawrence Island, Alaska

by Welfinger-Smith, Gretchen, Minholz, Judith L., Byrne, Sam, Waghiyi, Vi, Gologergen, Jesse, Kava, Jane, Apatiki, Morgan, Ungott, Eddie, Miller, Pamela K., Arnason, John G., Carpenter, David O.
Published in Journal of Toxicology and Environmental Health, Part A (2011)