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Mingqian Tan
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Mingqian Tan
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Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
by
Zuzhe Wang
,
Jingran Bi
,
Haitao Wang
,
Mingqian
Tan
Published in
Foods
(2021)
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Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.
by
Zuzhe Wang
,
Jingran Bi
,
Haitao Wang
,
Mingqian
Tan
Published in
Foods
(2021)
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Related Subjects
food borne
mesoporous nanocarbon
nano-impact
nanotoxicology
Chemical technology
TP1-1185
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