Harold McGee
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book ''On Food and Cooking: The Science and Lore of the Kitchen'', first published in 1984 and revised in 2004.Provided by Wikipedia
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7United they stood, divided they didn't fall : culture and politics in Mi'kmaq Nova Scotia, 1969-1988by Coffin, Michelle, 1972-Contributors: “...McGee, Harold Franklin...”
Published 2003
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8by Francis, Rosalie Marie, 1968-Contributors: “...McGee, Harold Franklin...”
Published 2003
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