Showing
1 - 1
results of
1
for search '
Mats Carlehög
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Mats Carlehög
Search Results
Showing
1 - 1
results of
1
for search '
Mats Carlehög
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
by
Tone Aspevik
,
Silje Steinsholm
,
Birthe Vang
,
Mats
Carlehög
,
Jan Arne Arnesen
,
Katerina Kousoulaki
Published in
Frontiers in Nutrition
(2021)
Get access
Get access
Article in Journal/Newspaper
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Nutrition. Foods and food supply
TX341-641
herring (Clupea harengus)
mackerel (Scomber scombrus)
protein hydrolysis
salmon (Salmo salar)
sensory properties
side-stream materials
Loading...