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Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)

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Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

by Arnaud, Cécilia, Lestienne, L., Guyon, Claire, Pottier, Laurence, de Lamballerie, Marie
Published 2017
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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3

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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4

Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

by Arnaud, Cécilia, Lestienne, L., Guyon, Claire, Pottier, Laurence, de Lamballerie, Marie
Published 2017
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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5

Effect of High-Pressure Processing on raw cod (Gadus morhua) proteins

by Arnaud, Cécilia, Lestienne, L., Guyon, Claire, Pottier, Laurence, de Lamballerie, Marie
Published 2017
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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8

Manufacture of « fresh/wet » aquaculture feeds based on marineby-product including fishing by-catches

by Doudard, Karine, Chim, Liet, Arhaliass, Abdellah, Trintignac, Pascal, Garsi, Pierre, Legrand, Jack, Baron, Régis
Published 2019
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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9

Manufacture of « fresh/wet » aquaculture feeds based on marineby-product including fishing by-catches

by Doudard, Karine, Chim, Liet, Arhaliass, Abdellah, Trintignac, Pascal, Garsi, Pierre, Legrand, Jack, Baron, Régis
Published 2019
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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10

Manufacture of « fresh/wet » aquaculture feeds based on marineby-product including fishing by-catches

by Doudard, Karine, Chim, Liet, Arhaliass, Abdellah, Trintignac, Pascal, Garsi, Pierre, Legrand, Jack, Baron, Régis
Published 2019
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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11

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Mailla...

by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cécile, Fillonneau, Catherine, Prost, Carole, Baron, Régis, Courcoux, Philippe
Published in Food Research International (2020)
Contributors: “...Matrices Aliments Procédés Propriétés Structure - Sensoriel (GEPEA-MAPS2)...”

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Related Subjects

[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering [CHIM.ANAL]Chemical Sciences/Analytical chemistry [CHIM]Chemical Sciences [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.IDA]Life Sciences [q-bio]/Food engineering [SDV]Life Sciences [q-bio] Cod fillets Crude consumption Fish HS-SPME/GC–MS High pressure processing Hydrolysate Maillard reactions Random forest Regression tree Salmon fillets Sensory characteristics Volatile compounds preservation

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