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Influence of process variables on the hydrolysis of shark muscle protein / Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón

by Mendonça Diniz, F., Martin, A.M.
Published in Food Science and Technology International (1998)

ESTIMATION OF PREY DENSITIES REQUIRED BY WESTERN NORTH ATLANTIC RIGHT WHALES

by Kenney, Robert D., Hyman, Martin A. M., Owen, Ralph E., Scott, Gerald P., Winn, Howard E.
Published in Marine Mammal Science (1986)